【利益還元祭】開催中!今年最後の大セール Swiss Bachmann (trans.) Walter Confectionery: and Bakery パンづくりの詳細情報
Swiss Bakery and Confectionery: Walter (trans.) Bachmann。RICHEMONT Craft School - Bakery and Confectionery。RICHEMONT Craft School - Bakery and Confectionery。令和6年度産 千葉県産コシヒカリ 10kg。Somerset-CDR-600-Single-Pass-。 閉じる
実物より綺麗に写る場合があります
商品状態
・中古商品
・ハードカバー版(カバー無し):擦れ傷、縁凹み傷等
・本体/小口:目立った傷や汚れなし、縁ヤケ有り
商品説明
・ISBN:978390572062・ページ数:605p
・It serves as teaching materials for the basic education of young bakers and confectioners, as a source for exam preparations or simply as a reference text for the work routine.
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